Delicious Crab Cake Sauce Recipe – Easy Homemade

This creamy and lemony Old Bay Crab Cake Sauce is perfect for seafood dishes like crab cakes and po’boys. Jump lump crab cakes are tasty on their own. But this remoulade sauce takes them to a whole new level. It’s made with tartar sauce, Old Bay seasoning, Worcestershire sauce, and lemon juice.

This sauce adds something special to crab cakes. It’s the perfect dipping sauce to elevate the dish.

A close-up view of a vibrant, creamy crab cake sauce in a small bowl, showcasing its rich texture and color. Surrounding the bowl, there are fresh herbs like parsley and dill, along with lemon wedges and a sprinkle of paprika. The background features a rustic wooden table to enhance the homemade feel.

Key Takeaways

• Crab Cake Sauce, also known as Remoulade, is a creamy, tangy condiment that complements the rich flavors of crab cakes.
• The recipe includes ingredients like tartar sauce, Old Bay seasoning, Worcestershire sauce, and lemon juice.
• The sauce can be used as a dipping sauce or topping for various seafood dishes such as crab cakes and po’boys.
• The recipe is easy to make and takes under 5 minutes to prepare.
• The sauce can be customized to adjust the heat, fattiness, saltiness, or tartness levels according to personal preference.

What is Crab Cake Sauce?

Crab cake sauce, also known as remoulade, is a creamy and tangy condiment. It pairs well with crab cakes. It comes from French cuisine and is made with mayonnaise, herbs, spices, and tangy ingredients like mustard or vinegar.

Remoulade sauce started in France as a condiment for french fries. Now, it’s a versatile dipping sauce for seafood, like crab cakes. Its smooth, creamy texture and tangy flavor balance the crab meat’s taste.

Crab Cake Sauce: A French-Inspired Condiment

Crab cake sauce, or remoulade, has French roots but is loved in many American kitchens. It’s especially popular in coastal states. The sauce brings out the crab meat’s natural sweetness and delicate texture.

Remoulade sauce is great not just for crab cakes. It’s also good for dipping shrimp, fried fish, or as a burger or sandwich topping. Its versatility and taste make it essential for seafood lovers.

A close-up view of a creamy, vibrant crab cake sauce in a rustic bowl, garnished with fresh herbs like parsley and chives, alongside a beautifully plated golden-brown crab cake on a wooden table. The sauce should have a smooth texture with flecks of spices, and the background should be softly blurred, emphasizing the richness of the sauce and the appetizing appearance of the crab cake.

Ingredients for the Perfect Crab Cake Sauce

To make the ultimate crab cake sauce, mix savory, tangy, and aromatic ingredients. This sauce, based on mayonnaise, is ready in 5 minutes. It can stay fresh for up to 2 weeks in the fridge. For the best taste, chill it for 1-2 hours before serving.

The main ingredients for this crab cake sauce are:

• Mayonnaise
• Sour cream
• Chives
• Paprika
• Creamy horseradish
• Fresh lemon juice
• Lemon zest

This sauce is creamy and flavorful, perfect for crab cakes and other seafood. You can add chipotle peppers or hot sauce for a spicy twist.

While you can freeze the sauce for 3 months, it might separate when thawed. For the best taste, make it fresh and keep it in the fridge for up to 2 weeks.

Ingredient	Amount
Mayonnaise	1 cup
Sour cream	1/2 cup
Chives, finely chopped	2 tablespoons
Paprika	1 teaspoon
Creamy horseradish	2 tablespoons
Fresh lemon juice	2 tablespoons
Lemon zest	1 teaspoon

With these easy yet tasty ingredients, you can make a crab cake sauce that enhances the flavor of your homemade crab cakes.

A vibrant arrangement of fresh ingredients for crab cake sauce, including a bowl of creamy mayonnaise, zesty Dijon mustard, bright lemon wedges, finely chopped green onions, diced celery, tangy Worcestershire sauce, and a sprinkle of old bay seasoning, beautifully displayed on a rustic wooden surface, with natural lighting highlighting their textures and colors.

Crab Cake Sauce Recipe

Make your crab cakes even better with this tasty crab cake sauce recipe. It’s a creamy, tangy sauce that’s perfect for seafood dishes. It adds a burst of flavor that makes the meal special.

To make the homemade crab cake sauce, mix these ingredients in a bowl:

• 1 1/4 cups mayonnaise
• 1/4 cup Dijon or Creole mustard
• 1 tablespoon smoked paprika
• 1 teaspoon Creole seasoning
• 1 tablespoon granulated sugar
• 1/2 teaspoon salt
• 1 teaspoon ground black pepper
• 1 teaspoon capers
• 1 clove garlic, minced
• 1 teaspoon fresh lemon juice
• 1 tablespoon chopped fresh parsley, for garnish

This easy crab cake sauce lets you adjust the flavor to your liking. You can change the acidity, fat, salt, and spice. It becomes a creamy and tangy crab cake sauce that matches the crab cakes perfectly.

After making the sauce, store any extra in a sealed container or jar. It keeps for up to a week in the fridge. It’s a great addition to your seafood dishes.

Ingredient	Amount
Mayonnaise	1 1/4 cups
Dijon or Creole Mustard	1/4 cup
Smoked Paprika	1 tablespoon
Creole Seasoning	1 teaspoon
Granulated Sugar	1 tablespoon
Salt	1/2 teaspoon
Ground Black Pepper	1 teaspoon
Capers	1 teaspoon
Garlic, minced	1 clove
Lemon Juice	1 teaspoon
Fresh Parsley, chopped	1 tablespoon

With this remoulade sauce recipe, your crab cakes will impress everyone. It makes your meal delicious and memorable.

Serving Suggestions

Crab cakes are the main attraction, so keep the sauce simple. The crab cake sauce complements the crab cakes’ rich flavor. It’s also great as a dipping sauce or topping for seafood like po’boys, lobster rolls, and fried catfish.

Chill the sauce for 10-15 minutes before serving. This lets the flavors mix and the sauce thicken. The cold sauce contrasts nicely with the hot crab cakes.

Here are some tasty ways to serve crab cake sauce:

• Drizzle the sauce over the top of each crab cake for a flavorful topping.
• Serve the sauce in a small ramekin on the side for dipping the crab cakes.
• Use the sauce as a dip for other seafood dishes like shrimp, oysters, or fried fish.
• Spoon the sauce over a bed of mixed greens for a crab cake salad.
• Spread the sauce on toasted buns or rolls to create a delicious crab cake sandwich.

However you serve it, the crab cake sauce will make your seafood dishes even better. Try different pairings to find your favorite crab cake accompaniments.

Conclusion

Adding a homemade crab cake sauce to your crab cakes can make a big difference. This creamy, tangy sauce is perfect for seafood dishes. It brings out the rich flavors of the crab cakes, adding a zesty touch that everyone will love.

Making this crab cake sauce is quick and easy with just a few ingredients. It’s great with Maryland-style crab cakes or other seafood dishes. Using homemade sauces lets you control the flavors, making your crab cake condiments even more special.

Want to elevate your crab cakes? Try this easy recipes for a top-notch crab cake sauce. It’s sure to impress everyone who tries it.